No more overheating. Even at maximum force, the wok regulates the temperature (max. 250°C/485°F).

Many consumers and chefs often have problems finding the correct temperature for frying meat or fish or for making pancakes. When the food is overheated, it burns and sticks to the bottom of the pan. A product with a non-stick layer prevents the food from sticking, but at specifically high temperatures, the coating will disintegrate and loose its non-stick properties.

Demeyere produced the first woks with the ControlInduc system that limits the maximum temperature to 250°C/485°F on induction cookers. Even at full power, the wok will regulate the temperature.

Up to +/- 220°C/425°F, this product, incorporating the ControlInduc system will heat up normally like any other wok, but above that temperature the energy of the inductors will gradually decrease and stabilize somewhere between 245°C/475°F and 250°C/485°F. Then, it automatically adjusts itself as to how much power is required to keep this temperature or to compensate for the heat lost in the air or the food.

Click here for more information