Sautéing or frying means: quickly frying small portions of food in a pan without a lid, in a little butter or oil.

For larger chunks, a lid can be put on the pan to allay the frying process and quietly prepare the food. This method is suitable for vegetables, thin chunks of meat, poultry, game and fish.

Demeyere Professional Pans, because they are manufactured with optimum materials have the highest speed reaction to heat times on the market giving chefs total control over the cooking process