Cooking pasta is probably something you do every week and often for several people. Of course, you can boil the pasta directly in the pot/pan and drain before serving. We do not need to tell you how dangerous and heavy work it can be to drain a large pot of boiling water. In addition, you have to re-boil the water if you did not make enough. The paste inserts of Demeyere can be a possible solution. These pasta inserts fit into the Demeyere soup kettles/high pots of the same diameter, provided they are high enough. They are made from 18/10 stainless steel and the high brims prevent the foam on top of the spaghetti or pasta from boiling over. A spaghetti insert is also practical to blanch large quantities of vegetables to freeze them. After blanching, remove the insert and drain the water.