When you especially opt for “steam-cooking”, this signifies that you want to achieve the absolute top in culinary enjoyment. Steaming guarantees the preservation of subtle aromas, the full flavour and the natural colour of the products/ingredients. In addition, the minerals and vitamins are preserved in an optimal way and all dishes are light.

1. Since steaming preserves all flavours in an optimal way, you do not need to add salt. If you do wish to add salt, add it after cooking.
2. Frozen or non frozen ready-made dishes can easily be heated in the steamer.
3. To avoid lime deposition, clean with vinegar after cooking.
4. Choose ingredients of the best quality. Steaming does not mask anything. When the food lacks taste in raw condition, it will also lack taste after steaming!