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Ø 18 cm/7,1" - 1 L/1,1qts
Ø 20 cm/7,9" - 1,5 L/1,6qts
Ø 24 cm/9,4" - 2,25 L/2,7qts |
| Demeyere double boiler pan |
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| Ingredients that are very sensitive to temperature and may not be boiled because they could loose their binding properties, should be prepared “au bain marie”. Examples are: making sabayon, heating up certain delicate sauces and melting chocolate. Make sure you stir continuously during heating. This gives the best results. This product may also be used as a high lid or a dish and can be covered with the lids of the pots/pans. |
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